Introduction: The classic Italian Caprese salad gets an exotic twist with the addition of Sambal Matah, a traditional Balinese raw sambal made from fresh shallots, lemongrass, and lime leaves. This refreshing and zesty salad is a perfect appetizer that marries the freshness of Italy with the bold flavors of Bali.
Ingredients:
- 4 ripe tomatoes, sliced
- 200g fresh mozzarella, sliced
- Fresh basil leaves
- 1 red shallot, finely chopped
- 2 lemongrass stalks, finely chopped
- 2 bird’s eye chilies, finely chopped
- 2 kaffir lime leaves, finely chopped
- Juice of 1 lime
- 2 tbsp coconut oil
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions:
- Prepare the Sambal Matah: In a small bowl, combine the chopped shallot, lemongrass, chilies, and kaffir lime leaves. Add the lime juice, coconut oil, and olive oil. Mix well and season with salt and pepper to taste. Let it sit for a few minutes to allow the flavors to meld.
- Assemble the Salad: On a serving platter, alternate slices of tomato and mozzarella, layering them in a circle or a straight line. Tuck fresh basil leaves between the layers.
- Add the Dressing: Spoon the Sambal Matah over the tomatoes and mozzarella, ensuring each slice gets a bit of the zesty dressing.
- Serve: Finish with a drizzle of olive oil and a sprinkle of freshly ground black pepper. Serve immediately as a starter or a light meal.
Conclusion: This Balinese-inspired Caprese salad is a vibrant and flavorful twist on a beloved Italian classic. The Sambal Matah adds a fresh, tangy kick that perfectly complements the creamy mozzarella and juicy tomatoes, making it a dish that’s sure to impress.