Introduction: Pizza night takes on a whole new flavor profile with this Balinese-Italian fusion pizza. Topped with tender chicken satay, creamy ricotta, and a drizzle of spicy peanut sauce, this pizza is a bold and delicious blend of two culinary traditions. Perfect for sharing, it’s a fun and flavorful way to enjoy the best of both worlds.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 200g chicken breast, sliced thinly
- 2 tbsp peanut butter
- 1 tbsp soy sauce
- 1 tbsp kecap manis (sweet soy sauce)
- 1 garlic clove, minced
- 1 tsp ground coriander
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella
- 1 red onion, thinly sliced
- Fresh cilantro, for garnish
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions:
- Prepare the Chicken Satay: In a bowl, mix the peanut butter, soy sauce, kecap manis, minced garlic, and ground coriander. Add the sliced chicken and toss to coat. Let it marinate for 20 minutes.
- Cook the Chicken: Heat a skillet over medium heat with a bit of olive oil. Cook the marinated chicken until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
- Preheat the Oven: Preheat your oven to 220°C (425°F). If using a pizza stone, place it in the oven while it heats.
- Assemble the Pizza: Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a baking sheet or preheated pizza stone. Spread a thin layer of ricotta cheese over the base, then top with the cooked chicken satay, shredded mozzarella, and sliced red onion.
- Bake the Pizza: Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly and melted.
- Finish and Serve: Remove the pizza from the oven and let it cool slightly. Drizzle with extra peanut sauce and garnish with fresh cilantro. Slice and serve hot.
Conclusion: This Balinese-Italian fusion pizza is a delightful and unexpected combination of flavors. The savory chicken satay paired with the creamy ricotta and spicy peanut sauce creates a deliciously unique pizza that will quickly become a favorite in your recipe rotation.
Each of these recipes is designed to bring the best of Balinese and Italian flavors to your kitchen, offering a taste of both worlds in every bite. Enjoy experimenting with these fusion dishes, and let your culinary creativity shine!