Balinese-Inspired Spaghetti Aglio e Olio with Grilled Prawns

Introduction: Combine the simplicity of Italian pasta with the vibrant flavors of Bali in this delicious fusion dish. Spaghetti Aglio e Olio is elevated with a Balinese twist, featuring aromatic grilled prawns marinated in traditional spices. This dish is perfect for a quick yet impressive meal that brings the essence of both worlds to your table.

Ingredients:

• 12 large prawns, peeled and deveined
• 300g spaghetti
• 4 cloves garlic, thinly sliced
• 1 red chili, thinly sliced
• 1/4 cup olive oil
• 2 tbsp unsalted butter
• Juice of 1 lime
• 2 tbsp kecap manis (sweet soy sauce)
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1/2 tsp ground ginger
• Fresh cilantro, chopped (for garnish)
• Salt and pepper, to taste

Instructions:

1. Marinate the Prawns: In a bowl, mix the lime juice, kecap manis, ground turmeric, ground coriander, and ground ginger. Add the prawns and toss to coat. Let them marinate for at least 20 minutes.
2. Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
3. Grill the Prawns: Heat a grill pan over medium-high heat. Grill the marinated prawns for 2-3 minutes on each side until they are cooked through and slightly charred. Remove from the pan and set aside.
4. Prepare the Aglio e Olio: In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and chili, cooking until the garlic is golden and fragrant, about 2 minutes. Add the butter and let it melt into the sauce.
5. Combine the Dish: Add the cooked spaghetti to the skillet, tossing it in the garlic oil until well coated. Season with salt and pepper to taste.
6. Serve: Divide the spaghetti onto plates and top with the grilled prawns. Garnish with fresh cilantro and serve immediately.

Conclusion: This Balinese-Italian fusion dish is a delightful way to experience the flavors of both cultures in one meal. The rich spices of the prawns perfectly complement the simple elegance of the Aglio e Olio, making it a memorable dish for any occasion.