Introduction: Combine the simplicity of Italian pasta with the vibrant flavors of Bali in this delicious fusion dish. Spaghetti Aglio e Olio is elevated with a Balinese twist, featuring aromatic grilled prawns marinated in traditional spices. This dish is perfect for a quick yet impressive meal that brings the essence of both worlds to your table.
Ingredients:
- 12 large prawns, peeled and deveined
- 300g spaghetti
- 4 cloves garlic, thinly sliced
- 1 red chili, thinly sliced
- 1/4 cup olive oil
- 2 tbsp unsalted butter
- Juice of 1 lime
- 2 tbsp kecap manis (sweet soy sauce)
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1/2 tsp ground ginger
- Fresh cilantro, chopped (for garnish)
- Salt and pepper, to taste
Instructions:
- Marinate the Prawns: In a bowl, mix the lime juice, kecap manis, ground turmeric, ground coriander, and ground ginger. Add the prawns and toss to coat. Let them marinate for at least 20 minutes.
- Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- Grill the Prawns: Heat a grill pan over medium-high heat. Grill the marinated prawns for 2-3 minutes on each side until they are cooked through and slightly charred. Remove from the pan and set aside.
- Prepare the Aglio e Olio: In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and chili, cooking until the garlic is golden and fragrant, about 2 minutes. Add the butter and let it melt into the sauce.
- Combine the Dish: Add the cooked spaghetti to the skillet, tossing it in the garlic oil until well coated. Season with salt and pepper to taste.
- Serve: Divide the spaghetti onto plates and top with the grilled prawns. Garnish with fresh cilantro and serve immediately.
Conclusion: This Balinese-Italian fusion dish is a delightful way to experience the flavors of both cultures in one meal. The rich spices of the prawns perfectly complement the simple elegance of the Aglio e Olio, making it a memorable dish for any occasion.